Passing Zhoushan Putuo Crab Culture, SF Express Upgrades Shenjiamen Shuttle Crab Logistics Solution

On September 22nd, the “2019邂逅 Putuo East Sea Crab Banquet” jointly hosted by the People's Government of Putuo District of Zhoushan City and the People's Government of Putuo District of Shanghai was held in Shanghai. The conference brought together government leaders, major catering, business representatives, provincial and municipal media, live eating groups, food critics and network reds. Gu Jun, deputy head of Putuo District, Shanghai, Pan Xiaohui, head of Putuo District, Zhoushan City, Lu Ya, manager of Shunfeng East China, and Huang Wei, general manager of Ningbo & Zhoushan Shunfeng, were invited to attend. At the meeting, SF Express released a new “Oriental Fishing Capital Shenjiamen Shuttle Crab SF Logistics Solution” (hereinafter referred to as “Program”). In order to ensure the transportation of fresh crabs, we will jointly promote the development of seafood-style business districts and create a “cultural business card” that integrates marine culture, seafood cuisine and Putuo culture in the Yangtze River Delta.


The rapid development of e-commerce economy, Zhoushan shuttle crab has received much attention


Zhoushan is known as the “East Sea Fish Warehouse” and “Seafood Capital”. "2019 Crab Putuo" East Sea Crab Banquet uses crab as a medium to invite guests to eat crabs and dance. On the morning of the same day, SF Express sent the Donghai Shuttle Crab from the Zhoushan International Aquatic City to the Conference Hotel to provide fresh raw materials for the banquet cuisine, such as crab powder fish balls, ginger onions and white crabs. Mainstream media reporters such as Yangguang and China News Service also came to the scene to experience and interview, and affirmed the delicious taste of the local shuttle crab and the e-commerce production chain.